Our menus
Menu Christmas
Menu Christmas
Starter (to choose)
Christmas-style cannelloni with “galets”, filled with meatballs and crispy focaccia.
Pelegrí-style cannelloni with fresh pasta, bechamel with a hint of nutmeg and grated Emmental cheese
Zurito filled with foie mousse with pineapple and Malibu gummies, accompanied by a crispy bread cookie.
Quenelle of ratte potatoes with slivers of smoked salmon (origin Norway), salmon roe, and crispy onions lightly glazed with hollandaise sauce.
Main course (to choose)
Braised duck leg with prunes and apricots, accompanied by a base of faux risotto with nuts and crispy duck stock.
Country beef tenderloin grilled with chef-style gratinated potatoes bravas, baby carrots, Mallorcan sobrasada sauce, and crispy bacon.
Wild royal sea bream supreme en papillote with vegetables, red shrimp demi-glace, olive oil air and crispy bread
Suckling pig terrine with confit potatoes, pearl onions, pork demi-glace and carasatu crisp
Dessert (to choose)
Breton sable tartlet, filled with lemon pie, lime-limon sorbet with lightly burnt Italian meringue and lime zest
Nougat cake with panettone base, chocolate mirror glaze, and crispy almonds
Valencian glass with Mexican vanilla ice cream, almond reduction and soft liqueurs, orange foam and crispy wafers.
Swet Asian (creamy Thai Ice cream, baby carrot cream with red curry paste, mango coulis, black sesame rocks) with lemongrass and kefir lime air
(Valid on December 24th at night, December 25th at noon and January 1st at noon)
58.00 €
10% VAT included
Drinks not included
Dietary menu
Vegan
Gluten free