Restaurant Pelegri

New Year's eve Menu

Chef's Appetizer

Starter (to choose)

Langoustine burrito filled with vegetable picadillo with baby shrimp, crispy onions and champagne sabayon

Scallop ravioli (origin Canada) with wakame , Chinese lettuce, sea urchin sauce and sesame oil air

Retro shrimp cocktail from Cap de Creus (homemade pink sauce, baby shrimp, crispy crystal bread, and Andalusian-style crystal schrimp)

Main course (to choose)

Hook-caught hake loin covered in zucchini slices slow cooked, served with a light green sauce cream, crispy leeks and lime

Grilled duck breast with a terrine of confit Pink Lady apples, orange reduction, apple coulis and crispy duck reduction

Angus rib slow cooked, glazed with mojo rojo sauce, rosemary confit potatoes, roasted shallots and crispy tapioca

Dessert (to choose)

Black forest (the pleasure of a cake on a plate) komuntu 80% sabayon, cherry cream, almond and komuntu sponge cake with vanilla Chantilly

Mille-feuille cake filled with almond praline ganache, caramelized almonds, accompanied by almond cream and hazelnut paste, finished with cocoa air

90.00 €

10% VAT included

Drinks included

Water, White wine( CAN SUMOI Celler Pere Raverté, varietat garnatxa blanca) or Red wine
(ANHEL d’Empordà negre, Celler Pere Guardiola, varietat carinyena) o cafè

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