EL Pelegri Restaurant is an ideal place to enjoy traditional Empordà cuisine, in a cozy atmosphere.
The restaurant is a good option for families, groups of friends or couples looking for a memorable dining experience.
Javier Calderón is a chef with a great professional career. His creative and sophisticated cuisine combines tradition and innovation. His dishes are based on seasonal products and are characterized by their flavor, presentation and careful preparation.
Luis Carlos Claros is a sommelier who offers a selection of high-quality wines to enjoy with the restaurant's cuisine.
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