Our menus
Daily Menu
Our daily menu at El Pelegrí Restaurant is prepared by our Chef Javier Calderón, with local and proximity products to enjoy market cuisine.
Daily Menu
First
Chef-style patatas bravas ingot, spicy romesco cream sauce, aioli cream and crunchy onion
Thin crepe-pizza filled with Lady's Neck figs, dried cherry tomatoes, confit duck flakes, mozzarella cheese and grated foie gras
Supplement 2.5€
Small cuttlefish risotto in its ink with parmesan cheese, Portobello mushrooms and its crunchy cheese disc
Seconds
Medallions of Alaskan black cod slow cooked with a base of creamy Mona Lisa potato puree, candied chanterelles and crustacean demi-glace
Brik dough ravioli fried and filled with suckling lamb meat with candied Black Mission figs on a base of wok-fried Chinese noodles, fig sauce and crispy leeks
Supplement 4€
Grilled Iberian pork belly accompanied with Mona Lisa potato trinxat and mushrooms, lightly glazed with chimichurri sauce
Black rice with cuttlefish, squid, parmesan cheese flakes and crunchy prawns
Supplement 5€
Desserts
Lady's Neck fig carpaccio with a scoop of rice pudding ice cream, Black Mission fig foam and fig sand
Yaourt and white chocolate cream with mascarpone ice cream, chocolate sand and matcha tea rock
Seasonal fruit
Assortment of ice creams (2 balls)
Included Bread, ½ water or 1 glass of recommended wine or 1 beer.
Second service supplement of bread 0.35 euros (Montadito de cristal).
Recommended wine
Wine Floresta white: Glass: 3,50 €
Wine Floresta red: Glass: 3,50€
From Tuesday to Friday at noon
24.00 €
10% VAT included
(Menu only lunch. Night Menu)
(Maximum groups: 15 people)
Dietary menu
Vegan
Gluten free