“El Pelegrí” Flavors with the soul of the Empordà

“In the heart of Figueres, land of the north wind and geniuses, beats a cuisine that speaks of the land, memory, and time. El Pelegrí is not just a restaurant: it is a restaurant with history, rooted in the Empordà tradition, where each dish tells a fragment of our identity.

For decades, we have cooked with the same respect for local produce, for the recipes passed down from generation to generation, and for that way of understanding cooking as an act of hospitality. Our menu pays homage to the most authentic Catalan cuisine: succulent, honest, and full of nuances.

But in every bite, there is also a small nod to French cuisine. Because on this gentle border between cultures, the Empordà has always looked to France with curiosity and elegance. Thus, between suquets and civets, fragrant butters, smooth sauces, or a technique that caresses the palate can emerge.

At El Pelegrí, Every meal is a journey through our land and our history. A pilgrimage of flavors that begins here, in Figueres, and invites you to return again and again.”