Restaurant Pelegri

Chef's Carte

To make a mouth

Catalan-style ciabatta bread with tomato and olive oil powder 5,25€

Croquettes Foie gras and wild mushroom croquettes and mushroom crunch (6 units) 9,50€

Iberian ham and free range chicken croquettes with vegetable crisps and a wine reduction pipette (6 units) 9,50€

Acorn-fed ham (D.O. Guijuelo, 100 g.) with glass bread 24,00€

Anchovies with roasted peppers on glass bread and Rosemary pearls (8 fillets)9,10€

Cuttlefish strips, coated in cuttlefish ink air bag breadcrumbs, accompanied by panko-breaded tuna, on a bed of Tonkatsu sauce coulis, Wasabi coulis and a prawn cracker 14,00€

Bites Filled with mashed Monalisa potatoes, octopus carpaccio with a red Mojo spicy sauce and almond crunch (3 units) 10,90€

Baby squid Spanish baby squid cone, fried in panko, Lemon pipettes and crispy lime (300 gr.) 22,00€

First cold

Living lettuce and Mediterranean prawn salad, Roca asparagus with tomato coulis and Chardonnay vinegar with crispy wonton pastry15,50€

Panko-breaded goats’ cheese,sugar coated pistachios, living lettuce, kataifi pastry with pistachio crunch and Chardonnay vinaigrette16,00€

Creamy avocado timbale with living lettuce shootsand sautéed Canadian lobster, apple slices, with Mango coulis and lemon cream 27,50€

Almond cream with prawn tartare, with a touch of garlic confit and almond crisp17,00€

Foie Mousse with a hint of Malibú, filled withconfit pineapple, pineapple jelly sweets with a bread-and-butter crumble 16,00€

Hot firsts

Grilled octopus Octopus with a ratte potato timbale, spicy red Mojo sauce, garlic crisps, olive oil spheres and Maldon salt 23,50€

Duck cannelloni Confit duck cannelloni with a caramelised Pink Lady apple, black trufle béchamel and parmesan clouds 15,00€

Lobster cream with butter and cream, Mediterranean prawn tails and crisp bread 20,00€

Prawn ravioli Raviolis filled with red prawns with slightly glazed vegetables in a green lobster sauce and prawn crackers 19,50€

Fish and seafood cannelloni, glazed in a red prawn, Mediterranean langoustines bechamel and crispy fish pastry 18,50€

Our rice

Senyoret’s Rice Brothy rice with wild mushrooms, Catalan sausage, free-range chicken thigh strips and Duroc bacon (price per person) (Minimum 2 people) 22,00€

Green lobster rice with Mediterranean prawns and Aioli cream (price per person) (Minimum 2 people) 31,00€

Lobster rice dish Canadian brothy lobster rice dish with a 3-coloured sofrito sauce, sea water and “sauce américaine” (price per person) (Minimum 2 people) 29,00€

Our meat

Chargrilled lamb ribs with Monalisa potatoes au gratin, aioli quenelle, green asparagus and onion rings in tempura 20,00€

Irish Black Angus (350gr) Chargrilled tenderloin steak with Monalisa potatoes au gratin aioli quenelle, green asparagus and onion rings in tempura 35,00€

Entrecôte Chargrilled Iberian pork entrecôte with purple ratte potatoes, Green asparagus, sliced wild mushrooms and a Pedro Ximénez sherry reduction24,00€

Duck Magret Chargrilled duck Magret with a terrine of pink lady apples, an orange reduction, apple coulis and duck crisp 23,50€

Grilled steak on a mashed potato base, shallots in a wine reduction, vegetable crisps and a veal demi-glace29,00€

Galician beef Tataki (certified) Tenderloin Tataki accompanied by shallots in a wine reduction, sautéed wild mushrooms on a bed of mashed potato and topped off with veal demi-glace 31,00€

Iberian pork fillet Pork fillet filled with foie gras on a bed of pappardelle and foie gras sauce and crispy duck 23,50€

Galician “chuletón” beef steak (certified)) 1,200 g. Galician “chuletón” beaf steak with Monalisa potatoes au gratin, aioli quenelle, green asparagus, onion rings in tempura and Catalan-style glass bread with tomato70,00€

Suppl. Home-made chips Supplement 6€

Suppl. Aioli Supplement 2€

Our fish

Chargrilled scallops Scallops with acorn-fed slices of ham in an Iberian bacon sauce And a five-spiced crisp bread with blossom honey (4 units) 26,50€

Grilled sea bass Sea bass supreme with baby vegetables, fish demi-glace and lemon foam 26,50€

Turbot on a bed of sautéed vegetables, prawn tails, Chardonnay reduction and slightly ‘burnt’ sabayon 25,50€

Tuna Tataki Premium tuna loin, coated in black sesame seeds, avocado timbale, wasabi cream and sesame crunch27,50€

Monkfish Diced Karaage-style monkfish on a bed of butter mashed cauliflower, red prawn demi-glace and prawn crackers 26,00€

Suppl. Home-made chips Supplement 6€

Suppl. Aioli Supplement 2€

For the little ones

Panko battered Duroc pork loin rolls with melted cheese and roasted ham with chips (4 units)10,50€

Pelegrí-style cannelloni (pork, beef and chicken). 13,50€

Canelones 13,50€ Canelones estilo Peregrino (carne de cerdo, ternera y pollo)

Fresh pasta 13,00€ Fresh pasta parpadelle in a Bolognese sauce (beef and pork) or a Carbonara sauce with parmesan clouds 13,00€

Home-made beef burger, garnished with: a slice of tomato, lettuce, bacon and melted cheese with a side dish of chips14,00€

Sea bream 14,00€ Strips of tempura breaded sea bream accompanied with a side dish of chips 14,00€

Our dessert

Cheese board.Assortment of Spanish cheeses accompanied by sugar-coated nuts, pear coulis, quince coulis and toast served on a slate board 17,00€

½ Ration of cheeses Assortment of Spanish cheeses accompanied by sugar-coated nuts, pear coulis, quince coulis and toast served on a slate board 12,00€

Pineapple soup on a bed of mango, passion fruit sorbet quenelle, mango coulis and passion fruit marshmallows €

Coulant (66% cocoa) Chocolate coulant with Cusco chocolate creamy ice-cream and olive oil powder (10 min. waiting time) 9,50€

Gelato merengato Lemon sorbet on a pistachio and coconut biscuit base, covered in soft Italian meringue and pistachio crunch8,50€

Mr Pelegrí’s Desserts Vanilla ice-cream with coffee and Chartreuse liqueur 7,50€

Mango raviolis, filled with a fruit tartare with a strawberry foam, passion fruit ganache and chocolate crispy cakes with a hint of strawberry 9,50€

Mango cannelloni (imported by plane), filled with a mascarpone mousse foam, mango pearls and a coconut biscuit crisp 10,50€

Dalinian Egg (66% chocolate) Chocolate egg decorated with Dalí figures and filled with three foams (cocoa, white chocolate and milk jam), served on a bed of white chocolate spaghetti10,50€

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