Our menus
Weekend and Holiday Menu
The weekly and festive menu at Restaurant EL Pelegrí is made by our chef Nom del Xef, with local products and proximity to enjoy traditional Empordanese cuisine.
Included Bread, ½ water or 1 glass of recommended wine or 1 beer
Supplement for second service of bread 0.35 euros (Montadito de cristal)
Recommended wine
Saturdays, Sundays and public holidays at noon
34.00 €
10% VAT included
Maximum groups: 15 people
Dietary menu
Vegan
Gluten free