Restaurant Pelegri

Weekend and Holiday Menu

Welcome

Welcome drink

Appetizers

Chef's suggestions

first

Foie terrine with candied pink lady apples, apple coulis and crunchy pita bread

Spaghetti salad with avocados, prawns, quail eggs, young lettuce shoots and Madagascar pepper

Fried basket filled with anchovies, squid rings and cuttlefish strips, accompanied with wasabi mayonnaise, lemon cream and crispy onion

Costa Brava’s Octopus cream with octopus leg tartar, cassé tomato, shallot onion and red mojo picón sauce, air of paprika La Vera and crunchy crystal bread

Seconds

Grilled duck magret (origin France) with an Ercoline pears terrine, red wine reduction and crispy duck

Fish and seafood zarzuela (black fish, monkfish, squid rings, red prawns, crayfish and giant mussels Supplement 6€

Grilled beef top sirloin cap with a creamy chickpea base, lightly glazed with Satay sauce and crispy leeks

Grilled monkfish from the French coast accompanied with its vegetable garden, red shrimp demi-glace and lemon air

Soupy rice with Canadian lobster heads, three-color sauce and water from the Bering Sea Supplement 10€

Desserts

Mango and Campari bonbon with 66% cocoa chocolate coating with a base of airplane mango noodles and tangerine air

Rectangular brownie with 66% cocoa chocolate mousse, crunchy chocolate and white chocolate foam

Seasonal fruit

Assortment of ice creams (2 balls)

Included Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement for second service of bread 0.35 euros (Montadito glass)

Recommended wine

Wine 3 Finques: Glass: 3.50 €
Wine Perelada blanc de blancs: Glass: 3.00 €