Our menus
Weekend and Holiday Menu

The weekly and festive menu at Restaurant EL Pelegrí is made by our chef Nom del Xef, with local products and proximity to enjoy traditional Empordanese cuisine.

Weekend and Holiday Menu
Included Bread, ½ water or 1 glass of recommended wine or 1 beer
Supplement for second service of bread 0.35 euros (Montadito glass)
Recommended wine

White Wine Floresta:       Glass: 3,50 €
Red Wine Floresta:         Glass: 3,50 €


Saturdays, Sundays and public holidays at noon
34.00 €
10% VAT included

Maximum groups: 15 people

Dietary menu Dietary menu
Vegan Vegan
Gluten free Gluten free